Steak and Arugula Salad
Ingredients
- 4 ounces leftover sliced Hanger Steak
- 4 cups loosely packed tender greens such as arugula, spinach, or baby kale
- ½ bulb fennel, shaved
- 2 tablespoons Whole Grain Mustard Dressing
- Kosher salt, freshly ground black pepper
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