Winter Salad with Banana Squash

Ingredients

• 1 ½-2 pounds tiny young potatoes or very small fingerlings
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon thyme
• Sea salt and freshly ground pepper, to taste
• 1-1 ½ pounds banana or butternut squash, peeled, seeded, and cubed
• One 5-ounce mixed bag baby spinach and baby greens
• Extra-virgin olive oil, for drizzling
• Balsamic vinegar, for drizzling

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