Zucchini and Sausage Casserole

Name: Zucchini and Sausage Casserole
Ingredients: 2 pounds zucchini or yellow squash, coarsely grated; 3/4 pound sage sausage; 3/4 pound hot sausage; 2 onions, chopped; 3 garlic cloves, chopped; 1 cup heavy cream; 1 cup fresh bread crumbs; 5 large eggs, lightly beaten; 2 to 3 cups grated sharp cheddar cheese; 2 cups chopped pecans; Salt; Freshly ground pepper; Hot sauce; 6 tablespoons butter, melted; 3/4 cup fresh bread crumbs; 3/4 cup chopped pecans; 1/2 cup grated cheddar cheese