Charred Mexican Zucchini
Ingredients
- 4 green zucchini squash, sliced in half lengthwise and seeds removed
- 3 tablespoons olive oil
- salt and red pepper flakes, to taste
- 1/4 cup mayonnaise
- 1 cup queso, crumbled (Mexican cheese)
- fresh cracked black pepper, to taste
- ancho chili powder, for dusting
- 1 lime cut into 4 wedges
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