Charred Mexican Zucchini

Charred Mexican Zucchini

Charred Mexican Zucchini


Serves 8

Ingredients
  • 4 green zucchini squash, sliced in half lengthwise and seeds removed
  • 3 tablespoons olive oil
  • salt and red pepper flakes, to taste
  • 1/4 cup mayonnaise
  • 1 cup queso, crumbled (Mexican cheese)
  • fresh cracked black pepper, to taste
  • ancho chili powder, for dusting
  • 1 lime cut into 4 wedges
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