Zucchini Rice Gratin

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 to 3 large garlic cloves, to taste, minced
• 3 small-medium zucchini or other summer squash, cut into 1/2-inch dice (about 2 pounds)
• 1 teaspoon salt
• freshly ground pepper
• 1 teaspoon dried thyme
• 3/4 cup cooked Arborio rice (cook according to package directions)
• 1 tablespoon butter
• 1/2 cup fresh arugula
• 2 eggs, beaten
• 3 ounces white cheddar cheese, grated (about 3/4 cup)
• 1/4 cup fresh breadcrumbs

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