Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Zucchini with Almond Basil Pesto
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- For the pesto
- 1/4 cup almond butter
- 1 to 2 cloves garlic (I like 2)
- 1 cup fresh basil leaves
- 2/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the salad
- 1 small zucchini, about 8 inches long
- 1/2 teaspoon salt
- 1 tablespoon of the almond basil pesto
- 2 tablespoons very finely diced red onion
- 5 or 6 parmigiano reggiano shavings
- Salt and pepper for seasoning if desired
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