Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Rosemary Potato Pancakes with Raspberry Chipotle Creme
Ingredients
- 2 cups Zucchini
- 2 cups Baby red potatoes
- zest one lemon
- juice one lemon
- 1/4 cup bread crumbs
- Roasted Garlic-I use one whole clove
- 1 tablespoon Chopped Rosemary, Parsley, and Chives
- Sea salt, to taste
- Lemon pepper, to taste
- 2 Eggs
- 3 tablespoons Heavy cream
Instructions
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