Zucchini Rosemary Potato Pancakes with Raspberry Chipotle Creme

Zucchini, Rosemary, Potato Pancakes with Raspberry Chipotle Creme

Zucchini, Rosemary, Potato Pancakes with Raspberry Chipotle Creme


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
Cuisine
  • french
Ingredients
  • 2 cups Zucchini
  • 2 cups Baby red potatoes
  • zest one lemon
  • juice one lemon
  • 1/4 cup bread crumbs
  • Roasted Garlic-I use one whole clove
  • 1 tablespoon Chopped Rosemary, Parsley, and Chives
  • Sea salt, to taste
  • Lemon pepper, to taste
  • 2 Eggs
  • 3 tablespoons Heavy cream
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