Citrusy Arugula Salad with fennel and Parmesan

Citrusy Arugula Salad with fennel and Parmesan

Citrusy Arugula Salad with fennel and Parmesan


Serves 8

Ingredients
  • ½ cup extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. finely grated Parmesan, plus shaved for serving
  • 2 tsp. honey
  • Kosher salt, freshly ground pepper
  • 6 mixed oranges (such as Cara Cara, blood, and navel)
  • 1 medium fennel bulb, thinly sliced
  • 1 medium red onion, thinly sliced
  • 5 oz. arugula
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