Tripe And Onions

Ingredients

• 1 quart milk
• 4¼ to 4½ pounds white honeycomb tripe (which comes from the second stomach, the reticulum, of the ox), cut into 1½ by 4½-inch strips
• sea salt and freshly ground black pepper
• 3 onions , peeled and roughly chopped
• 1½ cups all-purpose flour
• ¾ cup unsalted butter
• a healthy pinch of mace

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