Skillet Eggplant Parmesan

Ingredients

• 1 medium ( 1 pound ) globe eggplant , cut into 1/2-inch rounds
• 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 large eggs , lightly beaten
• 2 tablespoons whole milk
• 1 cup Italian-style breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 3 tablespoons olive oil , plus more as needed
• 3 tablespoons olive oil
• 1 medium yellow onion , finely diced
• 3 cloves garlic , minced
• 1 ( 28 - ounce ) can diced tomatoes
• 1 teaspoon granulated sugar
• 1/4 teaspoon red chili flakes
• 1/4 teaspoon kosher salt , plus more to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh basil leaves

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