Roasted Cauliflower Walnut Dip

Roasted Cauliflower & Walnut Dip

Roasted Cauliflower & Walnut Dip


2 hours 45 minutes

Details
  • Servings:   4
  • Calories:   395
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup walnuts, plus toasted chopped walnuts for garnish
  • 4 cups cauliflower florets (1 small head)
  • 4 teaspoons extra-virgin olive oil, divided
  • ¾ teaspoon salt, divided
  • 1 head garlic
  • ½ cup water, plus more as needed
  • ¼ cup walnut oil, plus more for garnish
  • 2 tablespoons lemon juice
  • 1 teaspoon minced fresh rosemary, plus more for garnish
  • Ground pepper for garnish
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