Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Gratin
Ingredients
- 1 large head cauliflower (about 3 pounds)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- Kosher salt and freshly-ground black pepper
- 2 cup shredded Gruyere
- 1/2 cup shredded Parmesan
- 1/4 teaspoon grated nutmeg
- 1/4 cup panko (Japanese bread crumbs) or coarsely ground fresh bread crumbs
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