Cauliflower Rice
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cauliflower Tagine
Ingredients
- 3/4 cup extra-virgin olive oil
- 1 large onion, thinly sliced
- 10 garlic cloves, finely chopped
- 1 green bell pepper, thinly sliced
- 2 tablespoons sweet paprika
- 2 tablespoons Tabil
- 1 tablespoon tomato paste
- Salt and freshly ground pepper
- 1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained
- 1/2 cup water
- One 2 1/2-pound cauliflower, cored and cut into 2-inch florets
- 1 cup fine dry bread crumbs
- 3 ounces Gruyère cheese, shredded (1 cup)
- 5 large eggs, beaten
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