Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
Curried Potato and Cauliflower Aloo Gobi and Quinoa Pilaf
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ cauliflower, cut into small florets
- 1 medium potato, diced into cubes
- ½ cup frozen peas (optional - I add them as I love the color it gives the otherwise bland looking dish!)
- 1 teaspoon cumin seeds
- ½ teaspoon asafetida powder
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 2 tablespoons olive oil
- Some fresh coriander to garnish
- Salt & chili to taste
Instructions
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