Cauliflower and Chickpea Pitas with Creamy Yogurt Sauce
Ingredients
- 1 large head cauliflower, cut into 1 ½" florets (8 cups)
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon finely chopped garlic
- ½ cup packed fresh cilantro leaves, plus more for serving
- 1 jalapeño, seeds removed, chopped
- 2 tablespoons fresh lime juice
- ¾ cup 5 percent-fat Greek yogurt
- 4 pitas (each 6 inches)
Instructions
Cauliflower-and-Chickpea Pitas with Creamy Yogurt Sauce serves 4 original recipe by Martha Stewart.
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