Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower in Sudtirol: Risotto with Cavolfiori
Ingredients
- 1 cup stale bread pieces
- 2 slices pancetta or bacon or speck from Alto Adige
- 1 teaspoon hot red pepper flakes
- 2 tablespoons extra virgin olive oil divided
- 1 head cauliflower
- 2 tablespoons butter divided
- 6 cups vegetable or chicken broth
- 1 onion cut into 1/4” dice
- 2 stalks celery peeled and cut into 1/4” dice
- 1 cup risotto rice Vialone Nano, Carnaroli, Arborio
- 1/2 cup white wine
- Kosher salt and freshly ground pepper
- 1 tablespoon chopped fresh parsley
- 1/2 cup grated aged grana cheese
Instructions
Cauliflower in Sudtirol: Risotto with Cavolfiori serves 10 original recipe by Honest Cooking.
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