Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Steak With Cauliflower Puree
Ingredients
- 1 small head cauliflower (about 1 1/2 pounds), cored and cut into florets
- 4 tablespoons plus 1 teaspoon olive oil
- 2 strip steaks (1 inch thick; 1 1/2 pounds total)
- kosher salt and black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup pitted green olives, chopped
- 1 shallot, finely chopped
- 1 tablespoon red wine vinegar
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