Portobello Mushroom and Rice Stew

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons olive oil
• 1 medium shallot, minced
• 2 cloves garlic, minced
• 1 (8 ounce) package sliced portobello mushrooms
• 2 cups chicken broth
• 1 cup uncooked white rice
• 0.25 cup red wine, or more to taste
• 2 medium carrots, sliced
• 2 stalks celery, sliced, or more to taste
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste
• 1 bay leaf

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