Spinach Artichoke Stuffed Portobello

Spinach Artichoke Stuffed Portobello

Spinach Artichoke Stuffed Portobello

By lowcarbyum.com
Serves 8

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Details
  • Servings:   6
  • Calories:   244
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 2 tablespoon olive oil
  • * 4 medium portobello mushroom stem and gill removed
  • * 1 package frozen chopped spinach cooked and drained, 10 ounce
  • * 1 can artichoke heart drained and chopped, 14 ounce can
  • * 4 ounce cream cheese room temperature
  • * 2 tablespoon sour cream
  • * 1/2 cup parmesan cheese grated
  • * 2 clove garlic chopped
  • * salt and pepper to taste
  • * 3 ounce mozzarella cheese shredded
Instructions

Spinach Artichoke Stuffed Portobello serves 6 original recipe by lowcarbyum.com.

View original preparation instructions

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