Spanish Style Grilled Portobello Mushrooms and Peppers Recipe

Ingredients

• 8 large portobello mushroom caps
• 3 red bell peppers
• 1 tbsp olive oil
• Sea salt, to taste
• Freshly ground pepper, to taste
• 1 tbsp raisins, chopped (i like the golden ones)
• 2 tbsp sherry vinegar
• 1(or more) clove garlic, finely chopped or minced
• 1/4 cup extra virgin olive oil
• 2 tsp capers
• 2 ounces manchego cheese, shaved

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