Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Pine Nut Crostini recipes
Ingredients
- 1 lb portobello mushrooms
- ⅓ cup pine nuts
- 1 shallot, diced
- 1 clove garlic, minced
- 3 Tbsp white wine (I used Chardonnay)
- 3-4 Tbsp mayonnaise
- ¼ cup chopped Italian parsley
- salt
- pepper
- 1 Tbsp butter
- olive oil
Instructions
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