Kale Feta Stuffed Portobello Mushroom Caps

Kale Feta Stuffed Portobello Mushroom Caps

Kale Feta Stuffed Portobello Mushroom Caps


Serves 4

Details
  • Servings:   4
  • Calories:   171
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • * 4 cup chopped fresh kale
  • * 2 teaspoon oil
  • * 1 teaspoon minced garlic
  • * 1 teaspoon garlic powder
  • * 1/2 teaspoon salt
  • * 4 ounce lite feta cheese, crumbled
  • * 6 medium portobello mushroom cap or 4 large
  • * 2 tablespoon extra virgin olive oil
  • * 2 teaspoon minced garlic
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