Chinese Chicken Salad with Sesame Ginger Vinaigrette Recipe

Ingredients

• For the Chicken:
• 2 bone-in, skin-on chicken breasts (or 2 cups shredded cooked chicken)
• 1 tablespoon peanut oil
• Kosher salt and pepper
• For the Dressing:
• 1/3 cup unseasoned rice vinegar
• 1/4 cup soy sauce
• 3-1/2 tablespoons honey
• 1/4 cup sesame oil
• 1/3 cup peanut oil
• 3 medium cloves garlic, peeled and roughly chopped (about 1 tablespoon)
• 1 1/2 inch square piece fresh ginger, peeled and roughly chopped
• For the Salad:
• 4 to 5 romaine lettuce hearts, chopped
• 1 red bell pepper, thinly sliced
• 2 scallions, white and green parts, thinly sliced
• 1/2 cup grated carrots, from 2 carrots
• 1/4 cup chopped fresh cilantro
• 1/3 cup salted cashews or peanuts

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