Oxtail Ragu

Ingredients

• 1 oxtail, cut in 2 in. pieces, approx. 2.5lbs.
• 1/4 cup olive oil
• 1 large onion, finely chopped
• 5 gloves of garlic
• 3 26oz. tomato puree
• 2 cups red wine
• 1 cup raisins
• 1 tablespoon creole seasoning
• Bunch oregano & sage, fresh, tied up
• salt & pepper, to taste
• pine nuts, toasted
• parsley, finely chopped

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