Italian Style Stuffed Eggplant

Ingredients

• 2 medium eggplant (1 to 1 1/2 pounds each)
• 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning, crushed
• ¼ teaspoon salt
• 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
• 1 cup fat-free ricotta cheese
• 1 ounce Parmesan cheese, finely grated (1/4 cup)
• ¼ cup chopped fresh basil

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