Creamy Spaghetti Carbonara

Ingredients

• 1 tablespoon extra-virgin olive oil
• 10 ounces pancetta, cut into ½-inch dice
• 1 pound spaghetti
• 1 cup heavy cream, plus more if needed
• 4 large egg yolks
• 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper

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