Creamy Spaghetti Carbonara
Ingredients
- 1 tablespoon extra-virgin olive oil
- 10 ounces pancetta, cut into ½-inch dice
- 1 pound spaghetti
- 1 cup heavy cream, plus more if needed
- 4 large egg yolks
- 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
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