Spaghetti Squash with Sage and Walnuts recipes
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 medium (2½-to-3-pound) spaghetti squash
- 5 tablespoons unsalted butter, divided
- 15 sage leaves, divided
- kosher salt
- freshly ground black pepper
- ½ cup walnuts, roughly chopped
- 1 tablespoon grated Parmesan cheese, for garnish
Instructions
Spaghetti Squash with Sage and Walnuts recipes serves 5 original recipe by Tasting Table.
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