Spaghetti Squash with Sage and Walnuts recipes

Spaghetti Squash with Sage and Walnuts recipes

Spaghetti Squash with Sage and Walnuts recipes

By Tasting Table
1 hour 5 minutes

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Details
  • Servings:   5
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium (2½-to-3-pound) spaghetti squash
  • 5 tablespoons unsalted butter, divided
  • 15 sage leaves, divided
  • kosher salt
  • freshly ground black pepper
  • ½ cup walnuts, roughly chopped
  • 1 tablespoon grated Parmesan cheese, for garnish
Instructions

Spaghetti Squash with Sage and Walnuts recipes serves 5 original recipe by Tasting Table.

View original preparation instructions

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