Red Wine Spaghetti

Ingredients

• 12 garlic cloves, finely chopped
• 3 Tbsp. extra-virgin olive oil, plus more for drizzling
• 1 tsp. crushed red pepper flakes
• 16 Tbsp. (2 sticks) unsalted butter, cut into 1" pieces, divided
• 2 750-ml bottles red wine
• Kosher salt
• 2 lb. spaghetti
• Finely grated Parmesan (for serving)

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