Spaghetti With Peas recipes

Spaghetti With Peas recipes

Spaghetti With Peas recipes


40 minutes

Details
  • Servings:   6
  • Calories:   433
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound whole wheat spaghetti
  • 2 tablespoons olive oil
  • 1 1/2 cups peas, fresh or frozen
  • 2 large egg yolks
  • 2 tablespoons Parmesan cheese, freshly grated, plus more for garnish
  • 2 tablespoons heavy cream
  • 1/2 cup pancetta, diced
  • 1 yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 lemon, zested
  • 1 tablespoon parsley, chopped
  • 6 leaves basil
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