Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti With Peas recipes
Ingredients
- 1 pound whole wheat spaghetti
- 2 tablespoons olive oil
- 1 1/2 cups peas, fresh or frozen
- 2 large egg yolks
- 2 tablespoons Parmesan cheese, freshly grated, plus more for garnish
- 2 tablespoons heavy cream
- 1/2 cup pancetta, diced
- 1 yellow onion, chopped
- 3 cloves garlic, chopped
- 1/2 lemon, zested
- 1 tablespoon parsley, chopped
- 6 leaves basil
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