Spaghetti With Peas recipes

Ingredients

• 1 pound whole wheat spaghetti
• 2 tablespoons olive oil
• 1 1/2 cups peas, fresh or frozen
• 2 large egg yolks
• 2 tablespoons Parmesan cheese, freshly grated, plus more for garnish
• 2 tablespoons heavy cream
• 1/2 cup pancetta, diced
• 1 yellow onion, chopped
• 3 cloves garlic, chopped
• 1/2 lemon, zested
• 1 tablespoon parsley, chopped
• 6 leaves basil

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