Sardine storecupboard spaghetti

Sardine storecupboard spaghetti

Sardine storecupboard spaghetti

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 100g spaghetti
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • 10 cherry tomatoes, halved
  • 95g can boneless sardine in olive oil, drained
  • 8 green pitted olives, halved
  • 2 tsp caper
  • handful parsley leaves, chopped
Instructions

Sardine storecupboard spaghetti serves 4 original recipe by BBC Good Food.

View original preparation instructions

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