Mediterranean Catfish Spaghetti
Ingredients
- 4 fennel bulbs, chopped
- 4 large Vidalia onions, chopped
- 8 garlic cloves, minced or pushed through a press
- 4 (28oz) cans of crushed tomatoes
- 4 tbsp hot red pepper paste (or 1 tbsp crushed red pepper flakes)
- 5 oz petite capers
- 1 ½ tbsp salt (plus more to taste)
- 4 lb spaghetti or linguine
- 6 lb cat fish filets or other white fish
- 2 tablespoons parsley, chopped roughly (for garnish)
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