Mediterranean Catfish Spaghetti

Ingredients

• 4 fennel bulbs, chopped
• 4 large Vidalia onions, chopped
• 8 garlic cloves, minced or pushed through a press
• 4 (28oz) cans of crushed tomatoes
• 4 tbsp hot red pepper paste (or 1 tbsp crushed red pepper flakes)
• 5 oz petite capers
• 1 ½ tbsp salt (plus more to taste)
• 4 lb spaghetti or linguine
• 6 lb cat fish filets or other white fish
• 2 tablespoons parsley, chopped roughly (for garnish)

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