Wine Soaked Spaghetti with Roasted Mushrooms and Pancetta
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound Spaghetti
- 750 milliliters Bottle of Red Wine
- 6 Medium sized tomatoes
- 3 cups shitakke mushrooms, roughly chopped
- 1/4 pound pancetta
Instructions
Wine Soaked Spaghetti with Roasted Mushrooms and Pancetta serves 6 original recipe by Food52.
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