Spaghetti Limone Parmeggiano

Ingredients

• 3/4 pound (3/4 box) spaghetti
• Coarse salt
• 1 lemon
• 1 1/2 cups finely grated fresh Parmesan cheese
• 1/2 teaspoon freshly ground black pepper
• 2 1/2 tablespoons extra virgin olive oil
• 3-5 tablespoons of pasta water, to thin
• Handful fresh basil leaves (from 4 leafy stems)

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