Lemon Asparagus Spaghetti Squash

Ingredients

• 1 small spaghetti squash
• 1 tablespoon olive oil
• pinch salt and pepper
• 4 tablespoons butter
• 2 cups chopped asparagus
• 1 cup fresh or frozen peas
• 2 tablespoons lemon juice
• 2 tablespoons lemon zest
• 3 cloves minced garlic
• 1/2 teaspoon salt
• 1/2 cup grated Pecorino Romano

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