Spicy and Sweet Brussels Sprouts
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Spicy tomato spaghetti
Ingredients
- 3 tbsp olive oil
- 4 garlic cloves, finely sliced
- 1 dried red chilli or a large pinch of red chilli flakes (optional)
- ½ tsp caster sugar
- 1 tbsp red wine vinegar
- 2 x 400g cans chopped tomatoes passata
- 1 tsp dried oregano
- 400g spaghetti
- 15g parmesan, finely grated, to serve
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