Bettys Spaghetti

Ingredients

• 1⁄4 cup flour
• 1 cup plus 2 tbsp. canola oil
• 2 large shallots, 1 cut into 1⁄8" rings, 1 finely chopped
• 8 tbsp. butter
• 1⁄2 tsp. white wine vinegar
• Salt
• Stems from 2 sprigs parsley, cut into ½" pieces
• 1⁄2 lb. dried spaghetti
• 2⁄3 cup ricotta cheese
• 1 tbsp. extra-virgin olive oil
• Freshly ground black pepper
• 1 tsp. finely minced parsley
• 16 cilantro shoots (optional)

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