Maple-Bacon Corn Muffins
Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers
Maple banana pecan pop pies
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 tsp cornflour
- 3 tbsp light brown soft sugar
- 5 tbsp maple syrup
- ½ tsp ground cinnamon, plus a pinch
- 2 bananas, chopped in small pieces
- 320g sweet shortcrust pastry sheet
- 1 egg, beaten
- 100g icing sugar
- 50g pecans, finely chopped
- cream or custard, to serve (optional)
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