Parmesan Panko Crusted Baked Zucchini

Ingredients

• 2 ounces Parmesan cheese, grated with a Microplane grater (about 1 1/4 cups)
• 1/2 cup panko
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 medium zucchini (about 1 pound), cut diagonally into 1/3-inch-thick slices
• 1/3 cup (2 2/3 ounces) unsalted butter, melted

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