Pumpkin Parmesan Polenta

Pumpkin-Parmesan Polenta

Pumpkin-Parmesan Polenta

By Williams-Sonoma
20 minutes

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Details
  • Servings:   6
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt and freshly ground pepper
  • 1 can (15 oz./470 g) pumpkin puree
  • 1 cup (7 oz./220 g) polenta
  • 1/4 cup (1 oz./30 g) grated Parmesan cheese
  • 2 Tbs. unsalted butter
  • 1/2 tsp. freshly grated nutmeg
Instructions

Pumpkin-Parmesan Polenta serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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