Fusilli alla Vodka with Basil and Parmesan

Ingredients

• ¼ cup olive oil
• ½ shallot, finely chopped
• 1 small garlic clove, finely grated
• ½ cup tomato paste
• 2 tablespoons vodka
• 1 cup heavy cream
• 1 teaspoon crushed red pepper flakes
• Kosher salt, freshly ground pepper
• 1 pound fusilli
• 2 tablespoons unsalted butter
• 1 ounce finely grated Parmesan, plus more for serving
• ¼ cup chopped fresh basil

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