Trout wrapped in bacon
Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For
Trout Parmesan
Ingredients
- 4 (10 to 11 ounces) whole Shenandoah Valley, Virginia trout, head removed, butterflied and boned
- 2 cups all-purpose flour, seasoned with salt and pepper
- 4 whole eggs, beaten with 2 tablespoons water
- 10 ounces grated Parmesan
- Soybean oil or other oil, for frying
- Hollandaise Sauce, recipe follows
- 3 tablespoons lemon juice
- 4 pasteurized egg yolks
- 1/4 teaspoon salt
- 3/4 cup clarified butter, hot
- 1/4 teaspoon cayenne pepper
- Dash hot sauce
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