Multi Grain Penne with Hazelnut Pesto Green Beans and Parmesan

Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan

Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   541
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups (packed) fresh Italian parsley
  • ⅔ cup hazelnuts, toasted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon peel
  • 2 garlic cloves, peeled
  • ⅓ cup plus 1 tablespoon olive oil
  • 1 14.5-ounce box multi-grain penne
  • 1 8-ounce bag trimmed French green beans (haricots verts)
  • 2 bunches green onions, sliced
  • ⅓ cup freshly grated Parmesan cheese
Instructions

Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan serves 6 original recipe by Bon Appetit.

View original preparation instructions

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