Sliced Steak with Radicchio and Parmesan on Arugula

Sliced Steak with Radicchio and Parmesan on Arugula

Sliced Steak with Radicchio and Parmesan on Arugula


1 hour

Details
  • Servings:   8
  • Calories:   556
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 sirloin steaks, 1½ pounds each
  • Kosher salt and freshly ground black pepper
  • 1/3 cup olive oil
  • 2 to 3 tablespoons fresh lemon juice
  • 8 cups arugula, stemmed
  • 3 cups chopped radicchio
  • ½ pound Parmesan cheese, shaved with a vegetable peeler
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