Cauliflower Pancetta Olive Spaghetti
Ingredients
- 8 ounces whole-wheat spaghetti
- 1 tablespoon extra-virgin olive oil
- 4 cups finely chopped cauliflower
- ¼ cup diced pancetta
- 2 cloves garlic, finely chopped
- ½ cup dry white wine
- ¼ cup finely chopped roasted red peppers
- 8 pitted Kalamata olives, sliced
- 1 tablespoon butter
- ¼ cup chopped flat-leaf parsley
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments