Cauliflower Pancetta Olive Spaghetti

Cauliflower, Pancetta & Olive Spaghetti

Cauliflower, Pancetta & Olive Spaghetti


30 minutes

Details
  • Servings:   4
  • Calories:   348
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces whole-wheat spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 4 cups finely chopped cauliflower
  • ¼ cup diced pancetta
  • 2 cloves garlic, finely chopped
  • ½ cup dry white wine
  • ¼ cup finely chopped roasted red peppers
  • 8 pitted Kalamata olives, sliced
  • 1 tablespoon butter
  • ¼ cup chopped flat-leaf parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
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