Citrus Arugula Salad with Seared Scallops
Citrus Arugula Salad with Seared Scallops is a hor d'oeuvre that serves 2. One serving contains 91
Citrus cured salmon gravadlax
Ingredients
- 1 filleted side of very fresh salmon - weighing about 900g
- very large bunch dill (about 80g)
- 100g mixed baby salad leaves and extra virgin olive oil, to serve
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