Roasted Cauliflower With Turmeric Sauce

Ingredients

• 1 large head of cauliflower (about 2½ lb.), cored, cut into large florets
• 1 Tbsp. extra-virgin olive oil, plus more for drizzling
• Kosher salt
• 5 garlic cloves, finely grated
• 1 2½" piece ginger, peeled, finely grated
• 2 tsp. ground turmeric
• 1 13.5-oz. can unsweetened coconut milk
• 1 Tbsp. fish sauce
• 2 tsp. (or more) honey
• 1 Fresno chile, thinly sliced
• Store-bought fried onions and toasted unsweetened coconut flakes (for serving)

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