Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Caramelized Cauliflower Florets
Ingredients
- 1 large head cauliflower (about 3 pounds), cut into florets
- 4 tablespoons unsalted butter, melted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon hot paprika
- 1/4 teaspoon cinnamon
- Coarse salt, for sprinkling
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