Chipotle Ranch Egg Salad Wraps

Ingredients

• 2 hard-cooked eggs, peeled
• ¼ medium avocado, peeled and pitted
• ⅓ large finely chopped green bell pepper
• 1 green onion, thinly sliced
• 2 tablespoons light ranch or light fiesta ranch salad dressing
• 1 tablespoon lime juice
• ⅛ teaspoon salt
• Dash to 1/8 tsp. ground chipotle chile pepper
• 2 (8 inch) low-carbohydrate whole-wheat tortillas
• 2 leaves romaine lettuce

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