Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread Smoothie
Ingredients
- 1 banana, frozen
- 1/2 cup packed fresh baby spinach
- 1/4 cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 teaspoon pure maple syrup
- 1/8 teaspoon ground cinnamon
- 1/2 zucchini, chopped
- 1/2 cup ice cubes
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