Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Zucchini and Leeks with Walnuts and Herbs
Ingredients
- 1/3 cup walnuts
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- 5 tablespoons olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 large leeks, white and pale-green parts only, halved lengthwise with some root attached
- 2 large zucchini (about 1 pound), halved lengthwise
- 1/2 cup (lightly packed) fresh flat-leaf parsley leaves with tender stems
Instructions
Grilled Zucchini and Leeks with Walnuts and Herbs serves 4 original recipe by Epicurious.
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