Grilled Zucchini and Leeks with Walnuts and Herbs

Grilled Zucchini and Leeks with Walnuts and Herbs

Grilled Zucchini and Leeks with Walnuts and Herbs


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/3 cup walnuts
  • 1 garlic clove, finely grated
  • 2 tablespoons fresh lemon juice
  • 5 tablespoons olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 large leeks, white and pale-green parts only, halved lengthwise with some root attached
  • 2 large zucchini (about 1 pound), halved lengthwise
  • 1/2 cup (lightly packed) fresh flat-leaf parsley leaves with tender stems
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